Sustainable woodfuel management through community action planning and assisted natural regeneration in Zambia

Which urban agriculture conditions enable or constrain sustainable food production?

Wild foods’ role in human diets

Safeguards at a glance: Are voluntary standards supporting community land, resource and carbon rights?

Community forests as beacons of conservation: Enabling local populations monitor their biodiversity

Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo

How to: Design to include Indigenous Peoples and local communities

How to: manage the room. Designing and facilitating MSP meetings for inclusivity + engagement

Changes in mangrove coverage classification criteria could impact the conservation of mangroves in Mexico

Human Dimensions of Pangolin Conservation: Indigenous and Local Knowledge, Ethnozoological Uses, and Willingness of Rural Communities to Enhance Pangolin Conservation in Nepal

Land Tenure Reform in Sub-Saharan Africa: Interventions in Benin, Ethiopia, Rwanda, and Zimbabwe

Multidimensional forests: Complexity of forest-based values and livelihoods across Amazonian socio-cultural and geopolitical contexts

Examining support for the rights of Indigenous Peoples and local communities in the context of REDD+ in the DRC, Indonesia and Peru: A comparative analysis with recommendations for further progress

Comparing hunting practices of urban and rural inhabitants in Western Amazonia: the role of religion, wealth, and livelihoods

Smallholder value creation in agrifood chains: Value network approach