CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

DIGITAL EVENT

Food. Nature. People.

Food.
Nature.
People.

Kathleen Merrigan

Professor & Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
Kathleen A. Merrigan is an expert in food and agriculture, celebrated by Time Magazine as one of the 100 Most Influential People in the World in 2010. Currently, she serves as the Kelly and Brian Swette Professor in the School of Sustainability and executive director of the Swette Center for Sustainable Food Systems at Arizona State University. From 2009 to 2013, Merrigan was deputy secretary and COO of the United States Department of Agriculture, where she led efforts to support local food systems. She is known for authoring the law establishing national standards for organic food and the federal definition of sustainable agriculture. Merrigan is a board member of Stone Barns Center for Food and Agriculture, Center for Climate and Energy Solutions and a Trustee of CIFOR and ICRAF. She is a partner in Astanor Ventures and an advisor to S2G Ventures, two firms investing in ag-tech innovation. Merrigan holds a PhD in Public Policy and Environmental Planning from Massachusetts Institute of Technology, MPA from University of Texas at Austin, and BA from Williams College.