The aim of this rapid review is to assess and synthesise data on individual, social, physical and macro-level factors that affect consumption and purchase of fruit and vegetables, to identify gaps and to guide future research.
Publication year
2021
Authors
Stadlmayr, B.; Trübswasser, U.; McMullin, S.; Karanja, A.; Wurzinger, M.; Hundscheid, L.; Riefler, P.; Brouwer, I.D.; Sommer, I.
Language
English
Keywords
fruits, vegetables, food consumption, literature reviews
