Rice and fish are preferred foods, critical for healthy and nutritious diets, while providing the foundations of local and national economies across Asia. Agriculture and aquaculture over the past half-century have increasingly become intensified monocultures solely focused on increasing rice and fish production.
Publication year
2021
Authors
Freed, S.; McCartney, M.; Sinclair, F.L.
Language
English
Keywords
agroecology, crop production, fisheries, food systems
