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We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Factors affecting fruit and vegetable consumer behaviour among adults in Sub-Saharan Africa: A rapid review

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The aim of this rapid review is to assess and synthesise data on individual, social, physical and macro-level factors that affect consumption and purchase of fruit and vegetables, to identify gaps and to guide future research.

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