Découvrez les évènements passés et à venir dans le monde entier et en ligne, qu’ils soient organisés par le CIFOR-ICRAF ou auxquels participent nos chercheurs.

{{menu_nowledge_desc}}.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Morphotype Classification Criteria and Influence of Sociocultural Factors on Perceived Shea Tree (Vitellaria paradoxa C.F. Gaertn) Natural Variation across Parklands in Benin

Export citation

Trait diversity is crucial in undertaking the domestication of useful species such as Vitellaria paradoxa which makes a significant contribution to the rural household economy in Africa. This study aims to document the criteria farmers use to distinguish shea trees; how they vary according to age, education level and sociolinguistic group; and their perception of trees’ abundance and production. We surveyed 405 respondents across shea parklands in Benin using a semi-structured questionnaire. We used the Kruskal-Wallis test to evaluate the influence of sociodemographic attributes on relative criteria citation frequency and principal components analysis to characterize farmers’ perception on morphotypes’ abundance, fruits, and butter yields. The five most cited criteria were fruit size (55.5%), tree fertility (15.40%), bark colour (10.51%), timing of production (5.38%), and pulp taste (3.42%). The citation frequency of criteria varied significantly depending on the sociodemographic factors considered. Trees having small fruit (‘Yanki’) were reported to be widespread and high fruit/nuts and butter producers. Farmers perceived five important traits with variable importance depending on the sociocultural factors studied. This finding is a key step toward the development of a shea improvement program that could focus on the morphotype Yanki reported to potentially be a high fruit and butter producer. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

DOI:
https://doi.org/10.3390/plants11030299
Altmetric score:
Dimensions Citation Count:

Related publications