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Home › Knowledge › Publications › Use of woody and non-woody products for the preparation of...

Use of woody and non-woody products for the preparation of foods in Konodimini in Segou region

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This thesis presents a study conducted in Konodimini village of Segon in Mali to evaluate the use of certain woody and non-woody food products in this region. Products from trees such as Adansonia digitata, Parkia biglobosa, Vetillaria paradoxa and Tamarindus indica, were evaluated following household surveys as well as market surveys.
    Publication year

    1998

    Authors

    Joshi L; Van Noordwijk M

    Language

    English

    Keywords

    semiarid zones, multipurpose trees, species, human nutrition, fruit trees, adansonia digitata, parkia biglobosa

    Geographic

    Mali

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Use of woody and non-woody products for the preparation of foods in Konodimini in Segou region
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