s:527:"%T Wild fruit from forests in Zambia 
%A Ickowitz, A. 
%A Steel, E.A. 
%A Bwembelo, L. 
%A Mulani, A. 
%A Masheke Siamutondo,, A.L. 
%A Banda, P. 
%A Gumbo, D. 
%A Moombe, K.B. 
%X Many people collect and consume wildfoods from   all over the world. Collection of wild foods can be seen as part of a continuum with agroecology as many wild food sources are managed by communities in their natural habitats (especially forests), while agroecology-oriented farmers manage natural processes in their cultivated fields. 
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