s:527:"TI Wild fruit from forests in Zambia 
AU Ickowitz, A. 
AU Steel, E.A. 
AU Bwembelo, L. 
AU Mulani, A. 
AU Masheke Siamutondo,, A.L. 
AU Banda, P. 
AU Gumbo, D. 
AU Moombe, K.B. 
AB Many people collect and consume wildfoods from   all over the world. Collection of wild foods can be seen as part of a continuum with agroecology as many wild food sources are managed by communities in their natural habitats (especially forests), while agroecology-oriented farmers manage natural processes in their cultivated fields. 
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