s:861:"TI Opportunities for a low-emission transformation of Colombia’s food system AU Martius, C. AU Pingault, N. AU Guérin, L. AU Mwambo, F. AB Key messagesThe food system in Colombia contributes a significant proportion (62%) of total anthropogenic greenhouse gas (GHG) emissions, which is twice the global average (31%).The three primary sources of emissions in Colombia’s food system, ranked in decreasing order of importance, are: (i) net forest conversion, accounting for 45% of total food system emissions; (ii) livestock management, including enteric fermentation and manure management (35% of emissions); and (iii) food system waste disposal (6% of emissions). Mitigation strategies in Colombia’s food system should prioritize reducing emissions from these sources, and continue and expand actions to increase forest-related carbon sinks. ";