s:833:"%T Food for progress Info: linking producers to markets 
%A Asaah, E. 
%A Njong, J.K. 
%A Edang, I.B. 
%A Kovarik, A. 
%A Nyuyinwi, M. 
%A Takoutsing, A. 
%A Bessong, S.G. 
%A Mvogo, N. 
%A Anyangwe, C. 
%X The United States has partnered with Cameroon  since  2003  through  the U.S. Department of Agriculture’s Food
for  Progress  Program.      Over  four years Food for Progress programs to- taling  more  than  $10  million  have made  a  significant  contribution  to Cameroon’s agricultural development.partner  in  implementing  the  2006 Food for Progress program.  ICRAF re- ceived a grant valued at $5 million consisting  of  4000  metric  tons  of rice and 2400 metric tons of soybean oil with an estimated market value
of $3.9 million.  The grant also in- cluded shipping costs estimated at $1.1 million. 
";