s:833:"TI Food for progress Info: linking producers to markets 
AU Asaah, E. 
AU Njong, J.K. 
AU Edang, I.B. 
AU Kovarik, A. 
AU Nyuyinwi, M. 
AU Takoutsing, A. 
AU Bessong, S.G. 
AU Mvogo, N. 
AU Anyangwe, C. 
AB The United States has partnered with Cameroon  since  2003  through  the U.S. Department of Agriculture’s Food
for  Progress  Program.      Over  four years Food for Progress programs to- taling  more  than  $10  million  have made  a  significant  contribution  to Cameroon’s agricultural development.partner  in  implementing  the  2006 Food for Progress program.  ICRAF re- ceived a grant valued at $5 million consisting  of  4000  metric  tons  of rice and 2400 metric tons of soybean oil with an estimated market value
of $3.9 million.  The grant also in- cluded shipping costs estimated at $1.1 million. 
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