CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

CIFOR-ICRAF Science Week: Considering equity and measuring agency for food and nutrition security

Equity in food security and nutrition refers to the fair and equal access to sufficient, safe, and nutritious food for all individuals and communities, regardless of their socioeconomic status, gender, ethnicity, geographic location, or any other disparity factors. Achieving equity requires improving access to natural resources, education, sustainable food production, and social protection and safety nets for vulnerable populations, such as low-income households, women, and marginalized groups. This session discusses ways to increase resilience and equity in food systems through food-land use governance, community awareness raising on healthy food, social protection and safety nets for vulnerable populations, and multi-stakeholder partnership.

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