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CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Let’s talk about bushmeat

Bushmeat is the meat of wild animals used by humans for food. In this video, Professor John Fa of Manchester Metropolitan University and the Center for International Forestry Research (CIFOR) walks viewers through the concept of bushmeat, and the challenges it poses for sustainability of wildlife and sustainability of livelihoods.

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