For decades, industrialized agriculture has dominated global food systems, with monocropping and chemical inputs to boost production without considering the soil and nutrition. The food sector causes a third of the world’s anthropogenic GHG emissions. There is rampant land and soil biodiversity depletion, poor focus on nutrition, increased social issues, gender biases, economic disparity and more. In 2022, it cannot be more apparent how climate change is impacting the food systems across the globe.

On the sidelines of COP27, this high-level event will bring together key government, civil society, and C- Suite leaders in climate innovation from across the planet to showcase ground-shifting thought leadership and path-breaking ideas that accelerate the scaling of regenerative agriculture across the planet.

Flyer

Moderator

Satya S. Tripathi

Secretary General, Global Alliance for a Sustainable Planet

Opening Remarks

Moderator

Panellists:

Speakers

Honorable Vickram Bharrat PM

Minister of Natural Resources, Co-operative Republic of Guyana

Erik Solheim

President, Green Belt and Road Institute

Erika Styger

Director, Climate-Resilient Farming Systems Program, Department of Global Development, Cornell University

Ravi Prabhu

Director Innovation, Investment and Impact, CIFOR-ICRAF

Q&A

Moderator

Concluding Remarks

Moderator