Acing Tapa, Head of Forestry Farmer Groups (KTH) Brung Tampu, harvesting coffee in Punik Village, Batulanteh District, Sumbawa Regency. Since a few years ago, Sumbawa known as a producer specialty coffee. The unique taste of Punik coffee due to growth in agroforestry area that has potential ecotourism. The unique taste of Punik coffee become the complement of ecotourism in Batu Dulang Villlage.
Ketua Kelompok Tani Hutan (KTH) Brung Tampu, Acing Tapa memanen kopi di Dusun Punik, Batudulang, Batu Lanteh, \ Sumbawa, Nusa Tenggara Barat. Sejak beberapa tahun terakhir, Sumbawa mulai dikenal sebagai penghasil kopi salah satunya Kopi Punik yang kian diminati karena citra rasanya unik. Selain itu kopi arabika ini tengah dikembangkan sebagai pelengkap ekowisata terigrasi di Desa Batudulang.
Photo by Donny Iqbal/CIFOR-ICRAF
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Keywords:
community action, food consumption, food supply, economics, livelihoods, income, agroforestry, nontimber forest products, forests, household expenditure, agroforestry systems, Kanoppi, small businesses, food availability, tropical forests, community forestry, community-based forest management, food production, socioeconomics, Coffee Agroforestry, household income, Sumbawa, West Nusa Tenggara, Indonesia.
