This document discusses inputs for sustainable coffee production systems. It outlines several areas for analysis including urban and agricultural transformations, local development dynamics, public policies, and trade integration to support sustainable food systems. It also describes research on geographical indications for coffee, including developing new methodologies for building GI specifications and management structures with local stakeholders. The perspectives section proposes collaborating on geographical indication projects for coffee in Vietnam and other Asian countries, as well as assessing different coffee value chains and certification schemes.
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