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Increasing the efficiency of practices in order to reduce the use of costly, scarce, or environmentally damaging inputs

Increasing the efficiency of practices in order to reduce the use of costly, scarce, or environmentally damaging inputs
The transformation of food systems towards sustainability through the implementation of agroecological principles in the field involving co-creation of knowledge with farmers who are the actors and beneficiaries of these transitions can be categorized in relation to a series of transition levels on a gradient of incremental to transformational change (Gliessman).

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TI  - Increasing the efficiency of practices in order to reduce the use of costly, scarce, or environmentally damaging inputs 
AU  - Chotte, J-L. 
AU  - Sinclair, F. 
AB  - The transformation of food systems towards sustainability through the implementation of agroecological principles in the field involving co-creation of knowledge with farmers who are the actors and beneficiaries of these transitions can be categorized in relation to a series of transition levels on a gradient of incremental to transformational change (Gliessman). 
PY  - 2021 
PB  - Agropopolis International 
PP  - Montpellier, France 
UR  - https://www.cifor-icraf.org/knowledge/publication/21273/ 
KW  - cost, environmental impact, research 
ER  -
%T Increasing the efficiency of practices in order to reduce the use of costly, scarce, or environmentally damaging inputs 
%A Chotte, J-L. 
%A Sinclair, F. 
%D 2021 
%I Agropopolis International 
%C Montpellier, France 
%U https://www.cifor-icraf.org/knowledge/publication/21273/ 
%X The transformation of food systems towards sustainability through the implementation of agroecological principles in the field involving co-creation of knowledge with farmers who are the actors and beneficiaries of these transitions can be categorized in relation to a series of transition levels on a gradient of incremental to transformational change (Gliessman). 
%K cost 
%K environmental impact 
%K research 
    Publication year

    2021

    ISSN

    1628-4259

    Authors

    Chotte, J-L.; Sinclair, F.

    Language

    English

    Keywords

    cost, environmental impact, research

    Source

    Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. Agropopolis International: Montpellier, France