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TI - Increasing the efficiency of practices in order to reduce the use of costly, scarce, or environmentally damaging inputs
AU - Chotte, J-L.
AU - Sinclair, F.
AB - The transformation of food systems towards sustainability through the implementation of agroecological principles in the field involving co-creation of knowledge with farmers who are the actors and beneficiaries of these transitions can be categorized in relation to a series of transition levels on a gradient of incremental to transformational change (Gliessman).
PY - 2021
PB - Agropopolis International
PP - Montpellier, France
UR - https://www.cifor-icraf.org/knowledge/publication/21273/
KW - cost, environmental impact, research
ER -
Endnote (.ciw)
%T Increasing the efficiency of practices in order to reduce the use of costly, scarce, or environmentally damaging inputs
%A Chotte, J-L.
%A Sinclair, F.
%D 2021
%I Agropopolis International
%C Montpellier, France
%U https://www.cifor-icraf.org/knowledge/publication/21273/
%X The transformation of food systems towards sustainability through the implementation of agroecological principles in the field involving co-creation of knowledge with farmers who are the actors and beneficiaries of these transitions can be categorized in relation to a series of transition levels on a gradient of incremental to transformational change (Gliessman).
%K cost
%K environmental impact
%K research
Publication year
2021
ISSN
1628-4259
Authors
Language
English
Keywords
cost, environmental impact, research
Source
Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. Agropopolis International: Montpellier, France








