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High-yield oil palm expansion spares land at the expense of forests in the Peruvian Amazon

High-yield oil palm expansion spares land at the expense of forests in the Peruvian Amazon
High-yield agriculture potentially reduces pressure on forests by requiring less land to increase production. Using satellite and field data, we assessed the area deforested by industrial-scale high-yield oil palm expansion in the Peruvian Amazon from 2000 to 2010, finding that 72% of new plantations expanded into forested areas. In a focus area in the Ucayali region, we assessed deforestation for high- and smallholder low-yield oil palm plantations. Low-yield plantations accounted for most expansion overall (80%), but only 30% of their expansion involved forest conversion, contrasting with 75% for high-yield expansion.High-yield expansion minimized the total area required to achieve production but counter-intuitively at higher expense to forests than low-yield plantations. The results show that high-yield agriculture is an important but insufficient strategy to reduce pressure on forests. We suggest that high-yield agriculture can be effective in sparing forests only if coupled with incentives for agricultural expansion into already cleared lands.
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DOI:
https://doi.org/10.1088/1748-9326/6/4/044029
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TI  - High-yield oil palm expansion spares land at the expense of forests in the Peruvian Amazon 
AU  - Gutierrez-Velez, V.H. 
AU  - DeFries, R. 
AU  - Pinedo-Vasquez, M. 
AU  - Uriarte, M. 
AU  - Padoch, C. 
AU  - Baethgen, W. 
AU  - Fernandes, K. 
AU  - Lim, Y. 
AB  - High-yield agriculture potentially reduces pressure on forests by requiring less land to increase production. Using satellite and field data, we assessed the area deforested by industrial-scale high-yield oil palm expansion in the Peruvian Amazon from 2000 to 2010, finding that 72% of new plantations expanded into forested areas. In a focus area in the Ucayali region, we assessed deforestation for high- and smallholder low-yield oil palm plantations. Low-yield plantations accounted for most expansion overall (80%), but only 30% of their expansion involved forest conversion, contrasting with 75% for high-yield expansion.High-yield expansion minimized the total area required to achieve production but counter-intuitively at higher expense to forests than low-yield plantations. The results show that high-yield agriculture is an important but insufficient strategy to reduce pressure on forests. We suggest that high-yield agriculture can be effective in sparing forests only if coupled with incentives for agricultural expansion into already cleared lands. 
PY  - 2011 
UR  - https://www.cifor-icraf.org/knowledge/publication/3764/ 
DO  - https://doi.org/10.1088/1748-9326/6/4/044029 
KW  - agriculture, biofuels, conservation, deforestation, farming systems, intensification, intensive cropping, land use change, remote sensing, tropical forests, yield increases 
ER  -
%T High-yield oil palm expansion spares land at the expense of forests in the Peruvian Amazon 
%A Gutierrez-Velez, V.H. 
%A DeFries, R. 
%A Pinedo-Vasquez, M. 
%A Uriarte, M. 
%A Padoch, C. 
%A Baethgen, W. 
%A Fernandes, K. 
%A Lim, Y. 
%D 2011 
%U https://www.cifor-icraf.org/knowledge/publication/3764/ 
%R https://doi.org/10.1088/1748-9326/6/4/044029 
%X High-yield agriculture potentially reduces pressure on forests by requiring less land to increase production. Using satellite and field data, we assessed the area deforested by industrial-scale high-yield oil palm expansion in the Peruvian Amazon from 2000 to 2010, finding that 72% of new plantations expanded into forested areas. In a focus area in the Ucayali region, we assessed deforestation for high- and smallholder low-yield oil palm plantations. Low-yield plantations accounted for most expansion overall (80%), but only 30% of their expansion involved forest conversion, contrasting with 75% for high-yield expansion.High-yield expansion minimized the total area required to achieve production but counter-intuitively at higher expense to forests than low-yield plantations. The results show that high-yield agriculture is an important but insufficient strategy to reduce pressure on forests. We suggest that high-yield agriculture can be effective in sparing forests only if coupled with incentives for agricultural expansion into already cleared lands. 
%K agriculture 
%K biofuels 
%K conservation 
%K deforestation 
%K farming systems 
%K intensification 
%K intensive cropping 
%K land use change 
%K remote sensing 
%K tropical forests 
%K yield increases