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Innovating Finance to Overcome Current Barriers Towards Sustainable Landscapes

Innovating Finance to Overcome Current Barriers Towards Sustainable Landscapes
Agriculture and forestry are central to the implementation of the sustainable development goals (SDGs). Smallholders play an important role in this: nearly 60% of food production is produced by smallholders (<20 ha) many of whom are vulnerable to climate change. Small and Medium Enterprises (SMEs) have an important role to play in making smallholder agriculture and forestry economically viable. Smallholders and SMEs are, therefore, essential actors in any strategy that aims at sustainability and climate resilience in landscapes. They need finance to be able to shift towards more sustainable practices. At the same time, less than 3% of climate and conservation finance is assigned to agriculture and forestry and only a small proportion of ODA and climate finance reaches smallholders and SMEs.

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TI  - Innovating Finance to Overcome Current Barriers Towards Sustainable Landscapes 
AU  - Center for International Forestry Research (CIFOR) 
AU  - CGIAR Research Program on Forests, Trees and Agroforestry 
AU  - Tropenbos International 
AB  - Agriculture and forestry are central to the implementation of the sustainable development goals (SDGs). Smallholders play an important role in this: nearly 60% of food production is produced by smallholders ( 
PY  - 2019 
PB  - Global Landscapes Forum 
PP  - Bonn, Germany 
UR  - https://www.cifor-icraf.org/knowledge/publication/37792/ 
ER  -
%T Innovating Finance to Overcome Current Barriers Towards Sustainable Landscapes 
%A Center for International Forestry Research (CIFOR) 
%A CGIAR Research Program on Forests, Trees and Agroforestry 
%A Tropenbos International 
%D 2019 
%I Global Landscapes Forum 
%C Bonn, Germany 
%U https://www.cifor-icraf.org/knowledge/publication/37792/ 
%X Agriculture and forestry are central to the implementation of the sustainable development goals (SDGs). Smallholders play an important role in this: nearly 60% of food production is produced by smallholders (