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Oil Palm and Diets in Indonesia: Papua

The dataset is comprised of survey data collected in Jayapura-Kerom and Merauke (Papua). Data included here are from household surveys with female heads of households and include socio-demographic information, information on health, agricultural practices, food source information, asset ownership, dietary intake based on 24-hour dietary recall of mother-child pairs, and anthropometric measurement (weight and height for the mother-child pairs).

Dataset's Files

0_Control_Info_S1_PAPUA.tab
MD5: a1f8369f856dd65d425da3059584e0eb


10_Mother_Food_Intake_S1_PAPUA.tab
MD5: 397067495949a6b2b2767075d82c8b41


11_Child_Food_Intake_S1_PAPUA.tab
MD5: c72448de7a9bef2146653c7f3fb7ede4


12_Mother_Food_Frequency_S1_PAPUA.xlsx
MD5: 7c3e7d9d036a60d49384f552374d72f2


14_Household_Meat_Consumption_S1_PAPUA.tab
MD5: 94dd082276036e7e54530c707fde587a


Terms of use
Creative Commons License
These data and documents are licensed under a Creative Commons Attribution 4.0 International license. You may copy, distribute and transmit the data as long as you acknowledge the source through proper data citation.
Authors

Ickowitz, A.; Utami, M.M.H.; Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa; Maxi; Habibie, Y.

Keywords

eating habits, feeding preferences, food preferences, food intake, land use change, oil palms

Publisher

Center for International Forestry Research (CIFOR)

Publication date

16 Sep 2020

DOI

https://doi.org/10.17528/CIFOR/DATA.00245

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