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Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 3

The dataset is comprised of survey season 3 data collected in Kapuas Hulu (West Kalimantan). Data included here are from household surveys with female heads of households and include socio-demographic information, information on health, agricultural practices, food source information, asset ownership, dietary intake based on 24-hour dietary recall of mother-child pairs, and anthropometric measurement (weight and height for the mother-child pairs).

Dataset's Files

0_Control_Info_S3_WK.tab
MD5: 912bd30e7ac99cd6b292ddc56a21a9c0


10_Mother_Food_Intake_S3_WK.tab
MD5: a524608631f292085b4b7e542a948a94


11_Child_Food_Intake_S3_WK.tab
MD5: a349b2ee31b0b3edcc39d2ddf5616374


12_Mother_Food_Frequency_S3_WK.xlsx
MD5: 6d78e0e3cc7b23d0b7bdf5d7c5d8509d


14_Household_Meat_Consumption_S3_WK.xlsx
MD5: 75d9dbe327c6214f311634d8ea21914c


Terms of use
Creative Commons License
These data and documents are licensed under a Creative Commons Attribution 4.0 International license. You may copy, distribute and transmit the data as long as you acknowledge the source through proper data citation.
Authors

Ickowitz, A.; Utami, M.M.H.; Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa; Maxi; Habibie, Y.

Keywords

eating habits, feeding preferences, food preferences, food intake, land use change, oil palms

Publisher

General

Publication date

09 Oct 2020

DOI

https://doi.org/10.17528/CIFOR/DATA.00249

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