The document discusses how actions to mitigate climate change through reducing deforestation and enhancing carbon stocks in agricultural and degraded landscapes can also help smallholder farmers adapt to climate change by increasing food security, productivity and biodiversity conservation. It describes agroforestry projects that combine climate mitigation, adaptation, and development benefits as an opportunity to achieve multiple goals at once. Community engagement and standards like the Climate, Community and Biodiversity Standards are important for project quality, transparency and equitable outcomes.
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