• During the pre- and post-harvest seasons, cereals & starchy roots were equally important in both districts, with slightly higher importance during the post-harvest season.• Next to own production, markets & existing social networks are important household food sources in the study areas.
Publication year
2013
Authors
Ng'endo M; Kehlenbeck, K.; Bhagwat S; Daley P; Keding G B
Language
English
Keywords
biodiversity, farms, food security, food consumption, food crops, seasons
Geographic
Kenya
