Explore eventos futuros e passados ​​em todo o mundo e online, sejam hospedados pelo CIFOR-ICRAF ou com a participação de nossos pesquisadores.

Découvrez les évènements passés et à venir dans le monde entier et en ligne, qu’ils soient organisés par le CIFOR-ICRAF ou auxquels participent nos chercheurs.

Jelajahi acara-acara mendatang dan yang telah lalu di lintas global dan daring, baik itu diselenggarakan oleh CIFOR-ICRAF atau dihadiri para peneliti kami.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon

Export citation

Garcinia kola, known as bitter kola, is a promising multipurpose fruit tree from tropical forests in West and Central Africa. Despite the popularity of the species in folk medicine, very little is known about its management and commercialization. This knowledge might prevent unsustainable collection, overexploitation, and threats to its wild population. Thus, we investigated markets and identified three collection areas in Cameroon among 72 vendors selling bitter kola products. Among 122 purposively selected farmers, we analyzed the uses, management, and economic value of G. kola for rural households in these locations. We also documented the morphological characteristics of 227 trees utilized by interviewees. Knowledge of the medicinal properties of bitter kola was similar among all actors involved in the collection and commercialization of G. kola. However, the selected regions differed in management, plant part preferences, harvesting practices, and morphological characteristics. We suggest applying sustainable harvesting practices to support the conservation of wild-growing trees, promoting participatory domestication of the species, switching from bark collection to seed gathering, and linking farmers with promising and profitable markets.

DOI:
https://doi.org/10.1007/s12231-022-09564-5
Altmetric score:
Dimensions Citation Count:

Related publications