Rural dietary diversity largely depends on farmers’ access to wild food and forests. The policy environment on achieving global food security must consider managing multi-functional landscapes for a diverse array of goods and services, including food.
DOI:
https://doi.org/10.1038/s43016-023-00776-zAltmetric score:
Dimensions Citation Count:
Publication year
2023
Authors
Language
English
Keywords
wild foods, dietary intake, rural community, forests, nutrition, policy analysis, food security, landscape conservation
