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Environmental services of agriculture and farmers' practices worth rewarding

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Agricultural functions in producing food timber fiber and various other marketable products have long been known by policy makers and the population at large. Other functions of the agricultural landscape however such as environmental services food security employment of about 40% of the 99 million labor force in Indonesia buffer of the country's economy at times of crisis and maintenance of rural amenities get less recognition than they deserve. This paper reviews environmental services as part of the multifunctionality of agriculture and discusses whether rewarding farmers for those services is justifiable. Discussion is focused on the major agricultural systems including lowland rice annual upland farming smallholder plantation and monoculture estate as well as on conservation practices within the systems. The main indicators discussed include soil erosion and sedimentation flood mitigation carbon sequestration and biodiversity. As forest is converted to agricultural lands some of its environmental services disappear. The nature of the succeeding agricultural systems determine the degree of recovery of the services. Further conversion of agriculture to industrial and settlement areas results in subsequent and mostly irreversible disappearance of agricultural environmental services. Lowland rice fields can filter sediment from the surface flows in a landscape and contribute to flood mitigation; two important functions in areas upstream of flood-prone areas. Smallholder plantations characterized by complex agroforestry systems sustain various positive functions including erosion control flood mitigation carbon sequestration and biodiversity. Monoculture tree-based systems are low in biological diversity but they can still contribute in sequestering carbon flood mitigation and erosion control. Annual crop-based farming systems 37 SingkarakReport_rev2_color.qxd 1/31/2005 2:18 PM Page 37 have relatively low erosion control flood mitigation biodiversity and carbon stock. Intensive vegetable farming being mostly distributed on steep slopes with high chemical inputs threatens water quality in the area downstream and may contribute to sedimentation depending on the overall filter functions of the catchment. With the high and increasing population pressure the demands for using the lands including the less suitable ones for agriculture as well as for settlement and industry also increase and the environment is more and more threatened. Therefore the environmental services become scarcer and more precious. Farmers' services in the forms of practicing environmentally benign farming systems and implementation of conservation practices such as life fences grass strip and modification of micro relief (sediment pits terraces furrow- ridging) within a fragile environment deserve recognition and rewards from the beneficiaries. Furthermore the government can increase effectiveness of incentives for two-pronged (economic and environment) practices for example by realignment of the funds of national land rehabilitation movement.
    Publication year

    2004

    Authors

    Agus, F.

    Keywords

    Agroforestry, Environment, Lowland, Sloping land, Timber

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