CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Media Coverage

Media Coverage

Each year, CIFOR-ICRAF’s research and scientists appear in global media more than 3,000 times. Find some of the highlights here, with over a decade of archives.

Baobab and acacia trees among latest African deposit in the Svalbard Global Seed Vault

More than a million African seeds have been stored since the vault opened

Photo by CIFOR-ICRAF
The Svalbard Global Seed Vault
Thousands of seeds from native African tree species and indigenous varieties of crops have been deposited in the cold, dry rock vaults of the Svalbard Global Seed Vault in the permafrost of northern Norway.

Established by the Norwegian government and opened in 2008, the vault provides backup storage for countries’ own seed banks. Its purpose is to safeguard biodiversity, build climate resilience and preserve crop diversity. It receives deposits three times a year. The latest African deposit was made at the end of February through the World Agroforestry Center (CIFOR-ICRAF), based in Nairobi. A total of 120,000 seeds from 13 African tree species, including the baobab, Adansonia digitata and white acacia, Faidherbia albida, were deposited in the icy chambers.

This year’s deposit was CIFOR_ICRAF’s seventh since 2008, bringing the total to more than 1.1 million seeds from 177 African species, including a deposit of ancient sorghum varieties rescued from Sudan’s national genebank. According to the Crop Trust, a German-based NGO that focuses on preserving food crop diversity, ancient sorghum is significant to Sudan’s food security and cultural heritage. It was at risk after the Sudanese national gene bank, that had conserved more than 17,000 seeds, was raided and its freezers looted during the country’s ongoing civil war.
Read more on Nature.com