Serapio Condori Daza, brazil nut harvester, extracts the fruit from the cocos (called so, in Peru, for their resemblance to coconuts) Felicitas Ramirez Surco's concession, Madre de Dios, Peru.
Photo by Marco Simola/CIFOR
For more information about CIFOR's work on Brazil nuts in Peru, see Harvesting brazil nuts in Peru
www.blog.cifor.org/16623/harvesting-both-timber-and-brazi...
For more information on CIFOR's research on Brazil nuts in Peru, please contact Manuel Guariguata (mailto:m.guariguata@cgiar.org)
cifor.org
blog.cifor.org
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org
Kata kunci:
Brazillian nut, systems, People, forest management, multiple land use, nontimber forest products, activities, private sector, tropical forests, exports, climate change, private forestry, food consumption, forestry law, Leaf, forestry practices, small businesses, males, man, food, forest resources, Madre de Dios, poverty alleviation, peru, men, forestry, Food Security, forest policy, food crops, natural resources, CIFOR, households, forests, puerto maldonado, tree, foods, sustainability, ecosystem services, community forestry, environment, fruits, household income, latin america, Activity, policy, Farmers, horizontals, income, private ownership, harvesting, amazonas, nuts, traditional farming, amazon, decentralization, crops, Brazillian walnut, household expenditure, environmental management, concessions, food availability, PER, environmental legislation, nuez brasilera, brasilian nut, America, farm forestry, Forest governance, work.
