CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

Explore eventos futuros e passados ​​em todo o mundo e online, sejam hospedados pelo CIFOR-ICRAF ou com a participação de nossos pesquisadores.

Découvrez les évènements passés et à venir dans le monde entier et en ligne, qu’ils soient organisés par le CIFOR-ICRAF ou auxquels participent nos chercheurs.

Jelajahi acara-acara mendatang dan yang telah lalu di lintas global dan daring, baik itu diselenggarakan oleh CIFOR-ICRAF atau dihadiri para peneliti kami.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Tree crop development potentials in Africa - towards a more enabling environment

Ekspor kutipan

Tree products are of huge importance to African economies. Dominated by coffee, cocoa, and tea, tree products are exported mainly as raw or semi-processed materials. In 2000, African tree crop exports stood at almost USD 5 billion. Côte d’Ivoire alone gained some USD 1.5 billion, and Ghana and Kenya shared USD 640 million. In many countries, tree crops make up substantial percentages of total agricultural exports: Côte d’Ivoire: 35%, Ethiopia: 26%, Ghana: 25%, and Kenya: 23%. Uganda’s proportion is 53%, and a sharp drop in the proportion of households below the poverty level, from 54% in 1992 to 35% in 2000, is largely attributed to increased earnings from coffee production (World Bank, 2002). Tree crop farming, formerly reserved for large private or public investors, is today the major source of living for millions in many African countries. Most farmers operate in smallholdings, which are limited in size (less than 3 ha) and rely on family labour, and are quite flexible when faced with managerial constraints. This explains why smallholders dominate the cocoa, coffee, tea, copra, and natural rubber sectors. For example, there are 700000 cocoa producers in Côte d’Ivoire and 1.6 million in Ghana

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