Many people collect and consume wildfoods from all over the world. Collection of wild foods can be seen as part of a continuum with agroecology as many wild food sources are managed by communities in their natural habitats (especially forests), while agroecology-oriented farmers manage natural processes in their cultivated fields.
Publication year
2021
Authors
Ickowitz, A.; Steel, E.A.; Bwembelo, L.; Mulani, A.; Masheke Siamutondo,, A.L.; Banda, P.; Gumbo, D.; Moombe, K.B.
Language
English
Keywords
wild fruits, fruit trees, forests, nutrition, foods
Geographic
Zambia
