The United States has partnered with Cameroon since 2003 through the U.S. Department of Agriculture’s Food
for Progress Program. Over four years Food for Progress programs to- taling more than $10 million have made a significant contribution to Cameroon’s agricultural development.partner in implementing the 2006 Food for Progress program. ICRAF re- ceived a grant valued at $5 million consisting of 4000 metric tons of rice and 2400 metric tons of soybean oil with an estimated market value
of $3.9 million. The grant also in- cluded shipping costs estimated at $1.1 million.
Publication year
2009
Authors
Asaah, E.; Njong, J.K.; Edang, I.B.; Kovarik, A.; Nyuyinwi, M.; Takoutsing, A.; Bessong, S.G.; Mvogo, N.; Anyangwe, C.
Keywords
Biodiversity, Fruit, Genetic variation, Indigenous varieties, Propagation by cuttings, Wild plants
