Young climber

Jean de Souza climbs an acai palm (Euterpe olracea) to collect the fruits - a very popular non-timber forest product across Brazil.

Photo by Kate Evans/CIFOR

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Palavras-chave:

food security, forestry, forest products industries, research, food crops, land use, natural resources, South America, forest health, forests, forest plantations, systematic review, carbon, foods, climate change, rain forests, investments, REGIONS, living conditions, fruits, FARMING, government policy, Rainforest, habitats, latin america, citizen participation, food consumption, food supply, forest communities, berry, biodiversity, agroforestry systems, environment, forest products, land use planning, basic needs, agroforestry, boy, agricultural products, food production, food availability, crops, nutrition, economic development, harvesting, tropical forests, euterpe oleracea, Brazil, community forestry, forest resources, Acre, work, forest, America, Acai.