CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .

CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Fruit Trees in Agroforestry Systems: Complementing Globally Traded Commodities with Local Nutritional Benefits

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All trees are fruit trees, botanically speaking, except for the ‘naked-seed’ Gymnosperms such as conifers-- even though the cones in which edible pine seeds grow are called ‘pine-apples’ (not to be confused with the subsequent use of the same word as a name for Ananas comosus). Fruits in Angiosperm (‘enclosed seed’) plants develop from the ovary in which one or more seeds develop and serve to protect the seed from consumers before it is ready to be dispersed, attract dispersal agents when it is ripe and stimulate that at least some viable seeds reach a location where they have a chance to grow -- surrounded by some readily available nutrient sources. Fruits exist in a wide range of forms across all Angiosperm plant families, with the larger ones logically restricted to trees, shrubs, lianas and other climbers. Trees are not a taxonomic entity but a life form present in more than half the plant families. ‘Fruit trees’ are thus a rather fuzzy category subject to certain functional and ecological selection forces, rather than having a common origin and shared properties.

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