CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .

CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Coaching approach: Review of Good Agricultural Practices (GAP) and Coaching of cocoa producers

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Cameroon is the fifth largest producer of cocoa (210,000 tones), after Côte d'Ivoire (1,210,000 tones), Ghana (635,000 tones), Indonesia (490,000 tones) and Nigeria (230,000 tones). About 90% of this production is supplied by small-scale producers, who exploit areas of less than 1.5 hectares and the average age of plantations is around 25 years old. The average yield of cocoa fields is 450 kg/ha. One of solutions proposed by the national cocoa plan to increase the yield is the rehabilitation and extension of existing cocoa orchards, and diffusion of the selected plant material. There are several institutions in Cameroon that ensure the dissemination of improved varieties, allowing production ranging from 800 to 1500 kg/ha. They are Agricultural Research Institute for Development (IRAD), the Cocoa-Coffee Development Fund (FODECC), the Cocoa-Coffee Seed Program and the Cameroon Cocoa Development Corporation (SODECAO), which are closely linked with the Ministry of Agriculture and Rural Development (MINADER).

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