Young climber

Jean de Souza climbs an acai palm (Euterpe olracea) to collect the fruits - a very popular non-timber forest product across Brazil.

Photo by Kate Evans/CIFOR

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Palabras clave:

food security, forestry, forest products industries, research, food crops, land use, natural resources, South America, CIFOR, forest health, Acre, systematic review, forest plantations, carbon, climate change, foods, investments, rain forests, government policy, REGIONS, living conditions, fruits, FARMING, agricultural products, habitats, citizen participation, latin america, biodiversity, food consumption, food supply, forest communities, berry, agroforestry systems, environment, forest products, land use planning, basic needs, agroforestry, boy, tropical forests, food availability, food production, crops, nutrition, economic development, harvesting, America, forest, Brazil, forest resources, forests, community forestry, work, euterpe oleracea, Rainforest, Acai.